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| A1 Steak Sauce Secret Recipes |
| Ingredient - Preparation Method | Amount | Measure |
| Cayene Caradamen seeds Powdered ginger Fenugreek Ground cinnamon Dark Molasses Anchovey paste Clove garlic Anchovy fillet Paprika White vinegar Kitchen Bouquet Garlic powder Postum Powder Taramind extract Pepper Powdered cloves Rose wine Green onions -- chop Coarse salt (kosher) Dry mustard Tabasco Rhine wine Fresh taramind | 1/4 1/2 1/2 1/2 1/2 1/2 1 1 1 1 1 1 1 1 1 1 1 2 2 3 3 3 6 6 | Tsp Tsp Tsp Tsp Tsp C Tbsp Tsp pt tbsp tsp tbsp tbsp tsp tsp oz tbsp tbsp drops oz tbsp |
Put all spices (except last 6 ingr.) through blender till fine powder,Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in {tabasco, wines, kitchen bouquet). Cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times bottle and cap tightly. Keep refrigerated indefinely Freeze to keep for years.
Recipe By : Gloria Pitzer
